Thursday, 12 June 2008

Black Dress Menu Choices

Menu Choices

Meats:
Roast Beef, Turkey, Chicken (Roasted, Quartered, Breast), Pork (Roasted, Pulled), Ham

Potatoes:
Boiled, Mashed, Baked, Roasted, Scalloped

Vegetables:
Corn, Broccoli, Cauliflower, Carrots, Peas, Green Beans, Squash, Turnip, Mixed, Brussel sprouts

Salads:
Cabbage, Potato, Caesar, Broccoli, Greek, Pasta, Garden

Desserts:
Pies, Cakes, New York-Style Cheesecake, Squares, Cookies, Fruit, Chocolate Fountain

Additional Menu Choices

Casseroles:
Shepherd’s Pie, Chicken Pot Pie, Meat Balls, Meatloaf, Lasagna, Cabbage Rolls

Appetizers:
Assorted Cheeses, Crackers, Shrimp, Assorted Dips & Spreads, Sausage Rolls

Black Dress Catering welcomes any additions and suggestions to the above choices.

Call or email Donna Rusaw at:

donnarusaw@hotmail.com or 905 355-2684.


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