Warkworth Fair has 100 Mile Diet

The CHALLENGE is on again.

This Saturday & Sunday at the Warkworth Fair sign up for the challenge to eat 1 meal a week of locally produced food for 3 months.

The theme this year is CONNECTIONS, connecting area residents to as many local food
producers and resources as possible. Prizes to be won throughout the weekend. Lots of
information available. Local producers will be on hand with tasty samples.

Saturday Tastings Start at 11am - Godden's Whole Hog Sausage,
H.Hill Farm, Trout Creek Acres Farm, 100 Mile Diner, Burnley Hill Farm,
Oak Heights Winery, Empire Cheese & Butter Co-Op, Church-Key Brewery

Sunday Tastings Start at 11 a.m. - LionHeart Baking Studio, 100 Mile Diner,
Martin's Fruit & Vegetable Farm, H.Hill Farm, Burnley Hill Farm

STONE SOUP KITCHEN JAM & STORY TELLING with Andrew Queen on Sunday at 1pm - Upstairs in the Arena Kitchen

Many thanks to all of our featured producers and to Andrew Queen.

Thanks also to Campbellford-Seymour Public Library, Glover's Farm Market,
Kerr's Corner Books, Laver's Farm Fresh, Local Infusion, Paula Gilthorpe,
Russet Farms, Slickers County Ice Cream, Warkworth Public Library,
World's Finest Chocolate & GardenHouse Perennials.

Further thanks to Mary Henry, Kathy Rapos, Phil Smith,
Karen Stille, Mary Villanyi & the Warkworth Fall Fair Board.
For further information contact Lana Taylor-Mills at ltm@xplornet.com.

See you at the Fair!!!